Modern agriculture requires not only highest quality products with effective results, but consumptions (products and/or formulations) that do not leave residues in the plant nor in the fruits alter their use. Consumptions that make residue free harvests. Residues wich could affect human consumption.
From MORERA we have worked in the design of products and formulations with completely assimilable ingredients in the plant, whose components are biosynthetised by the plant or well whose secondary metabolites are naturaly present in the vegetable. In this way, the use of this kind of formulations does not alter the final composition of fruits or vegetals, so we can affirm they do not add exogenous compounds to the natural composition of the plant. They do not leave residues. Zero residues alter application.
